smoked flour

smoked flour


Si vous aimez les pâtes et les pains faits maison ou souhaitez les concocter avec une farine qui sort de l’ordinaire : vous l’avez trouvée. Et elle fera jaser! Notre farine de blé entier fumée T80, un essentiel pour cuisiner :

  • Pains maison de toutes sortes (dont les pains hamburger, à tester absolument!)
  • Pâtes fraîches et pâte à pizza qui ont du mordant
  • Béchamel extraordinaire et sauces multiples à épaissir

Rehaussez vos créations culinaires!

*Cadeau? Nous n’ajoutons jamais la facture au colis.

Regular price 11.00 $
Shipping calculated at checkout.

We deliver anywhere in Canada within 24 to 72 business hours.

$0.00 - $74.99: $10
$75.00 and over: free

Essential to the kitchen, this flour produced in Estrie and smoked in our smokehouses will bring a new dimension to all your recipes. Homemade breads, fresh pasta, sauces and more!

Our smoked flour is a flour from the Eastern Townships! Filled with nutrients and minerals, this stone-ground flour from the Moulin de Promelles is the perfect base to add the smoky touch of the Aces of the Smokehouse.

This unique product will awaken your taste buds to discover the flavors of the grain of the Estrie terroir and the smoke of the Aces du smoker.

Our smoked flour is offered in 500g formats

Use :

Replace regular flour in your recipes with this smoked flour to add smoked flavor. Here are some examples of use:
  • Bread
  • Pizza dough
  • Fresh pasta
  • Poutine sauce
  • Béchamel sauce
  • and more.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed